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Fridays Boracay still offers the best original Happy Hours on the island from 3 to 6 pm with daily acoustic guitarist and singers. Cultural shows are presented 3 times a week, rain or shine, throughout the year on Fridays, Mondays and Wednesdays. Fridays signature BBQ and Grill buffet is on every Fridays.
Fridays Boracay restaurant is famous for its delicious food of original salads, succulent paninis, oversized sandwiches, crusty pizza, creamy risotto, famous pastas, day-fresh seafood and tender and tasty steaks. This season, our Chef is cooking some original food specials: Fresh Goose Liver (Foie Gras), Duck Breast (Magret
de Canard), Ostrich Steak, Lamb Shank, Sea Bass and Chicken roulade. All
breads, cakes and pastries are baked in-house by our internationally
trained Pastry Chef.
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